BBQ Recipes for a Father’s Day Feast

Father’s Day is the perfect occasion to gather around the BBQ and celebrate Dad with a mouthwatering feast. Whether your dad is a seasoned grill master or loves to savour smoky flavours, we’ve even added vegetarian and vegan options so you can cater to the dietary preferences of all dads and create a diverse and delicious spread.

From grilled portobello mushroom burgers to colourful vegetable skewers and tofu skewers marinated in BBQ sauce, there’s something for everyone to enjoy. Celebrate Father’s Day with a BBQ feast that is mouthwatering but also inclusive and satisfying.

Take a look at our collection of delicious BBQ ideas that will make taste buds sing. From succulent meats to flavorful sides and irresistible desserts, these recipes will surely make Father’s Day and summer a sizzling success!

Classic Grilled Steak: Start the feast with a show-stopping classic grilled steak. Choose your dad’s favourite cut: a juicy ribeye, tender filet mignon, or flavorful sirloin. Marinate the steak in a blend of garlic, herbs, and olive oil for extra flavour, then grill it perfectly. Serve it with grilled vegetables and a dollop of herb butter for a melt-in-your-mouth experience.

Sticky BBQ Ribs: No BBQ feast is complete without finger-licking ribs. Slow-cooked to perfection and slathered in a homemade sticky BBQ sauce, these ribs will have everyone returning for seconds. Prepare a dry rub with a mix of spices, then cook the ribs low and slow on the grill until they’re tender and the meat easily pulls away from the bone. Finish them with a generous brushing of the homemade BBQ sauce for a deliciously sticky glaze.

Grilled Prawn Skewers: Grilled Prawn skewers are great for seafood-loving dads. Toss jumbo prawns in lemon juice, garlic, and olive oil marinade. Thread them onto skewers along with colourful peppers, onions, and cherry tomatoes. Grill them until the shrimp are pink and slightly charred, serving them with a zesty dipping sauce for freshness.

Smoky Pulled Pork Sandwiches: Indulge your taste buds with tender and smoky pulled pork sandwiches. Slow-cook a pork shoulder on the grill until it becomes melt-in-your-mouth delicious. Shred the meat and toss it with a tangy BBQ sauce. Pile it high onto toasted buns and serve it with coleslaw for a satisfyingly messy and flavorful meal.

Grilled Corn on the Cob: Add a touch of sweetness and char to your BBQ spread with grilled corn on the cob. Brush the corn with melted butter and sprinkle it with salt and pepper. Grill it over medium heat until the kernels become golden brown and slightly charred. Serve the grilled corn with a sprinkle of fresh herbs and a squeeze of lime juice for a burst of flavour.

BBQ Baked Beans: No BBQ feast is complete without hearty baked beans. Simmer canned or pre-soaked beans with a smoky blend of BBQ sauce, brown sugar, molasses, and spices. Let the flavours meld together on the grill or in a cast-iron skillet until the beans are thick and rich. Serve them alongside the grilled meats for a satisfying and comforting side dish.

Grilled Portobello Mushroom Burgers: Grill up flavorful Portobello mushroom burgers for vegetarian or vegan dads. Marinate the mushrooms in balsamic vinegar, garlic, and herbs. Grill them until they are tender and juicy. Serve the grilled portobello mushrooms on toasted buns with toppings like lettuce, tomato, avocado, and your dad’s favourite condiments for a satisfying and meaty alternative.

Grilled Vegetable Skewers: Create colourful and delicious vegetable skewers as a vibrant addition to the BBQ feast. Thread peppers, courgettes, Aubergine, cherry tomatoes, and red onions onto skewers. Brush them with a marinade of olive oil, herbs, and spices. Grill the skewers until the vegetables are tender and slightly charred. Serve them as a flavorful and healthy side dish.

BBQ Tofu Skewers: Grill tofu skewers marinated in a tangy BBQ sauce for a protein-packed vegetarian or vegan option. Cut firm tofu into cubes and marinate them in BBQ sauce, soy sauce, and spices. Thread the tofu onto skewers and colourful peppers, onions, and pineapple chunks. Grill the skewers until the tofu is nicely browned and caramelized. Serve them with additional BBQ sauce for dipping.

Grilled Stuffed Peppers: Impress your guests with flavorful grilled stuffed peppers. Cut bell peppers in half and remove the seeds. Stuff them with a delicious filling of cooked quinoa, black beans, corn, diced tomatoes, and spices. Grill the stuffed peppers until they are tender and the filling is heated. Sprinkle them with fresh herbs and a squeeze of lime juice for added freshness.

Grilled Fruit Skewers: For a sweet and refreshing dessert option, prepare grilled fruit skewers. Thread chunks of your dad’s favourite fruits, such as pineapple, watermelon, peaches, and strawberries, onto skewers. Grill the fruit until it caramelizes and develops beautiful grill marks. Serve the grilled fruit skewers with a drizzle of honey or a sprinkle of cinnamon for a delightful and healthy dessert.

Grilled Pineapple Dessert: End the Father’s Day feast on a sweet note with grilled pineapple. Slice fresh pineapple into rings and grill them until they develop beautiful grill marks. Serve the caramelized pineapple with a scoop of vanilla ice cream and a drizzle of honey for a simple yet delightful dessert with tropical flavours.

Enjoy!